A recent article report by ‘Reporterre le quotidien de l’écologie’ on food fraud reveals that one in every twelve purported organic food products is not organic. It also adds that one in two spices is not purely a product of the supposed base ingredient. The article is largely centered on an interview they had with journalist Ingrid Kragl who works for the NGO called Foodwatch; the NGO has its mission centred on “safe, healthy and affordable food for all.”