In various regions, there is a growing urgency to combat environmental damage caused by diverse industries, prompting a race against time. The European Union (EU) has notably intensified its efforts, unveiling an array of legislations in the past year to address ecological issues and rectify past environmental transgressions.
A recent article report by ‘Reporterre le quotidien de l’écologie’ on food fraud reveals that one in every twelve purported organic food products is not organic. It also adds that one in two spices is not purely a product of the supposed base ingredient. The article is largely centered on an interview they had with journalist Ingrid Kragl who works for the NGO called Foodwatch; the NGO has its mission centred on “safe, healthy and affordable food for all.”